Since Matt Allen was a teenager, he “never really done anything else” outside of the restaurant industry. Over the years he honed his skills and now spearheads the cocktail program at The Sici…

Crust’s speakeasy, Ostrich Bar, is sort of like the bird. It’s hidden, but it does take flight — with its creative cocktail menu.

Russell Greene is a mixologist and the bar supervisor at Bar 1896, a cutting-edge cocktail spot just outside of Phoenix at Castle Hot Springs.